CAVIAR SIGNATURE

A sensory voyage into the world of rare caviar, guided by sommeliers—curators of heritage and refinement.

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The Caviar Ceremony

A ritual of refinement and exquisite pairings
caviar beluga

The Mother-of-Pearl Spoon

Custodian of purity, keeper of taste
To honor its delicate essence, caviar is served exclusively with mother-of-pearl spoons. This preserves the pearls’ subtle nuances from oxidation—an invisible science that elevates tasting into a true art form.
pe dosul palmei

ON THE BACK OF THE HAND

A reimagined imperial tradition
In homage to Russia’s noble heritage, the sommelier—gloved in white—lays the caviar upon your skin. Each pearl becomes a tactile vibration, a fleeting spark of intimacy that binds the present to centuries of ritual.
Clatite cu caviar

MINI BLINIS WITH CRÈME FRAÎCHE

The art of harmony
Delicate white-wheat blinis, crowned with velvety crème fraîche and the briny burst of caviar. A sublime balance of textures—soft, silky, and exhilarating—that amplifies every note of flavor.
fizz roe sampanie champagne

THE EXCLUSIVE PAIRING

The crowning moment
The ceremony ascends with a shot of ultra-premium vodka or vintage champagne—its crystalline bubbles cutting through richness, setting the stage for the caviar’s unadulterated song of perfection.

OUR CAVIAR COLLECTION

caviar beluga heritage

HERITAGE

The first step into a legacy
Caviar in its most pure form: crystalline, delicate notes that evoke the pristine waters of the Caspian. Your initiation into an authentic tradition.
caviar beluga

PRESTIGE

Where balance meets depth
Generous pearls with a silken texture unfold into complex aromas—a perfect ballet of marine minerality and subtle umami. Crafted for the true epicurean.
caviar beluga

IMPERIAL RESERVE

The apotheosis of luxury
The supreme selection: regal, dark pearls measuring 3.5mm+, yielding a profoundly persistent taste. Reserved solely for moments that demand magnificence. The crowning masterpiece of the Caspian.
THE EXCLUSIVE PAIRING
We crown the ritual with a pour of ultra-premium vodka or rare vintage champagne—its crystalline bubbles cut through the richness, letting the caviar’s pure aria resonate.
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